Recipe of Quick Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry. Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). These cabbage wontons are a super quick version if it's rolled counterpart!

They are made with a Chinese leaf cabbage and minced pork filling. Serve as an appetiser, starter or Once the Chinese leaf cabbage is cold, drain well, squeezing out any excess water and place in a large bowl. Serve as a side or top with pork, beef, chicken or tofu for an easy weeknight dinner!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, wonton and cabbage stir fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). These cabbage wontons are a super quick version if it's rolled counterpart!

Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Wonton and Cabbage Stir Fry is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. {Make ready 2 tbsp of chopped garlic.
2. {Prepare 1 tbsp of cooking oil.
3. {Get 1 handful of sliced wonton (or shu mai).
4. {Take 1 handful of sliced fish balls.
5. {Take 1 handful of chopped Chinese cabbage (or any greens).
6. {Make ready 1 tbsp of oyster sauce.
7. {Get 1/2 tsp of fish sauce.
8. {Make ready 1/4 tsp of chicken or mushroom seasoning powder (to taste).
9. {Take 1 tbsp of sambal sauce (optional).
10. {Prepare 1 tsp of chilli flakes (optional, add more if you like it spicier).
11. {Prepare 10-15 tbsp of water.
12. {Take 1 tsp of sesame oil.
13. {Prepare of Sugar and salt (to taste).
14. {Make ready of Serving.
15. {Get of Steamed rice.
16. {Make ready of Rice / fish /shrimp crackers.

This Stir-Fried Cabbage is SO delicious and incredibly easy to make! Flavored with garlic, ginger, soy sauce and sesame oil, this flavorful dish is. Cabbage stir fry with a wonderful aroma of garlic and olive oil. Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches!

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans. This is a vegan mushroom and cabbage stir fry recipe with a sour and spicy taste. For a confession, I am a big fan of mushrooms as you can check on this site that Beside garlic, I also add chive sections in for a better taste. Stir-fry garlic and chili pepper sections firstly.

So that is going to wrap it up for this exceptional food wonton and cabbage stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!