Recipe of Quick Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. {Make ready 3/4 cup of light brown sugar.
2. {Prepare 1/3 cup of soy sauce.
3. {Prepare 2 tbsp of rice vinegar.
4. {Get 2 tbsp of oyster sauce.
5. {Take 3 of minced cloves of garlic.
6. {Make ready 1 tsp of ground ginger.
7. {Take 1/4 tsp of black pepper.
8. {Prepare 1 tsp of sriraha hot sauce.
9. {Prepare 1/4 tsp of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..

So that is going to wrap this up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!