Recipe of Favorite Smoked Salmon with Beetroot Parsnip Rosti

Smoked Salmon with Beetroot Parsnip Rosti.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, smoked salmon with beetroot parsnip rosti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Salmon with Beetroot Parsnip Rosti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Smoked Salmon with Beetroot Parsnip Rosti is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon with beetroot parsnip rosti using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon with Beetroot Parsnip Rosti:

1. {Get of large beetroot.
2. {Get of parsnips.
3. {Make ready of flour.
4. {Prepare of egg yolk.
5. {Get of crème fraîche.
6. {Prepare of creamed horseradish.
7. {Get of lemon.
8. {Take of fresh dill.
9. {Take of smoked salmon.
10. {Prepare of olive oil.
11. {Prepare of Salt and black pepper (I used some white pepper too).
12. {Make ready of Duck fat roasted chips and a rocket or watercress salad to serve.

Steps to make Smoked Salmon with Beetroot Parsnip Rosti:

1. Peel the beetroot and parsnips and grate into a large bowl..
2. Add the flour, egg yolk, salt and pepper(s), and mix well with a fork..
3. Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick..
4. Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill..
5. Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through..
6. Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips..

So that's going to wrap this up for this special food smoked salmon with beetroot parsnip rosti recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!