How to Make Perfect Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. {Get 1/8 of A. Carrot (julienned).
2. {Take 2 of to 3 A. Green beans (optional).
3. {Get 1 of to 2 A. Shiitake mushrooms (optional).
4. {Prepare 1 bunch of A. Mitsuba.
5. {Take 100 grams of A. Noodle-type konnyaku (or shirataki).
6. {Make ready 120 grams of Tofu (silken).
7. {Prepare 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
8. {Take 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
9. {Take 1/2 tbsp of B. Soy sauce.
10. {Take 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
11. {Take 1/2 tsp of B. Readymade dashi stock.

Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
4. I prefer to leave some lumps in the tofu..
5. Taste and adjust the seasoning at the end..
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..

So that is going to wrap it up for this special food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!