Recipe of Any-night-of-the-week Seafood Bisque
Seafood Bisque.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, seafood bisque. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Seafood Bisque is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- {Prepare 1/2 cup of minced shallot.
- {Take 1/2 lb of butter.
- {Get 1/2 cup of flour.
- {Take 1 quart of water.
- {Make ready 1 tbsp of chicken base.
- {Make ready 14 oz of baby clam in juice.
- {Take 1/2 lb of uncooked shrimp.
- {Take 1/3 lb of cod in one piece.
- {Make ready 1/3 lb of salmon in one piece.
- {Make ready 2/3 lb of cooked crab meat, chopped.
- {Prepare 1 cup of heavy cream.
- {Get 1 cup of half and half.
- {Make ready 1/2 cup of sherry wine.
- {Make ready 1 of salt and pepper to taste.
Instructions to make Seafood Bisque:
- Sauté minced shallots in butter until soft..
- Add the flour and stir with whisk for 5 minutes on low heat, set aside..
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
- Return to boil, lower heat and simmer for 5 minutes..
- Strain the stock, reserving the seafood..
- Stir the shallot mixture into the stock..
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
- Chunk the salmon and cod and add all of the seafood back into the soup pot..
- Add the sherry and heat through, no more than 3 minutes..
So that is going to wrap this up for this exceptional food seafood bisque recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!