How to Make Favorite Clean out the Pantry chicken soup

Clean out the Pantry chicken soup.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Clean out the Pantry chicken soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. {Prepare of -----soup-------.
2. {Take of pickled sour mustard greens.
3. {Get of Asian boiled peanuts.
4. {Prepare of chicken quarters, leg and thigh.
5. {Make ready of water.
6. {Make ready of tablesoon salt.
7. {Prepare of carrots.
8. {Take of large onion diced.
9. {Prepare of Vigo Spanish flavorings and color= 1 tablespoon.
10. {Prepare of ground turmeric.
11. {Prepare of black pepper,ground.
12. {Prepare of granulated garlic powder.
13. {Make ready of summer savory.
14. {Take of ground cumin.
15. {Prepare of paprika.
16. {Get of -----egg------.
17. {Get of salted yokes of duck eggs.
18. {Prepare of large chicken eggs.
19. {Prepare of -----thickener------.
20. {Make ready of water.
21. {Get of cornstarch.

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

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