Steps to Make Perfect Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Bombay Duck Fish Fritters

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck fish fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bombay Duck Fish Fritters is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bombay Duck Fish Fritters is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Fritters:

  1. {Prepare of Bombay Duck fish.
  2. {Make ready of ginger garlic paste.
  3. {Make ready of green chilli paste.
  4. {Take of besan/gram flour.
  5. {Get of baking soda.
  6. {Prepare of Salt.
  7. {Make ready of termeric powder.
  8. {Get of red chilli powder.
  9. {Make ready of cumin powder.
  10. {Get of Coriander powder.
  11. {Get of oil for deep fry.

Steps to make Bombay Duck Fish Fritters:

  1. Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater..
  2. Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter..
  3. Heat oil in a pan add the marinated fish dip in the batter and deep fry..
  4. Garnished with onion ring and tomato slices..

So that is going to wrap it up for this special food bombay duck fish fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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