Steps to Make Any-night-of-the-week Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):

1. {Make ready of firm Tofu, cubed.
2. {Prepare of Pechay.
3. {Take of medium Eggplant, cut 1in. lengthwise.
4. {Get of String beans, cut 1.5 in.
5. {Get of Garlic.
6. {Get of medium Onion.
7. {Get of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. {Get of Peanut butter.
9. {Get of Cooking oil.
10. {Prepare of Bagoong Alamang (Shrimp paste).

Instructions to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..

So that's going to wrap it up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!