Step-by-Step Guide to Prepare Ultimate Bombay duck fry
Bombay duck fry.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bombay duck fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bombay duck fry is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay duck fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck fry:
- {Make ready 200grm of Dried Bombay Duck,(bummalo, bombil, boomla).
- {Take 4 of Onion (thinly sliced).
- {Prepare 5 of Green chilli.
- {Take 8 of Garlic pearls (crushed).
- {Make ready 5-6 of Curry leaves handful.
- {Take 1 tbsp of Chilli powder.
- {Make ready 1 tsp of Turmeric powder.
- {Get 1 of Tomato (deseed and finely chopped).
- {Take 1/2 tsp of Garam masala.
- {Prepare 4 tbsp of Oil.
Steps to make Bombay duck fry:
- Cut Bombay duck into finger length, soak it in water for 30 min.
- Tap the pieces with the crushing stone and make it flat.
- Add chilli powder, turmeric powder, mix well and keep for 20 min.
- Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep.
- Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes.
- Now add 1/4 cup water, cover and cook in a low flame until become thick.
- Add garam masala stir few min and serve hot with lemon rice or dal rice.
So that's going to wrap this up for this special food bombay duck fry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!