Recipe of Award-winning Drunken noodles Stir-Fried Seafood (Pad Kee Mao)

Drunken noodles Stir-Fried Seafood (Pad Kee Mao).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. {Make ready of packet of rice noodle.
2. {Make ready of cooking oil (for noodles.
3. {Prepare of dry red chilies.
4. {Make ready of onion - finely chopped.
5. {Make ready of Thai basil (or any kind of basil).
6. {Get of vegetable oil.
7. {Take of green beans.
8. {Take of garlic – finely chopped.
9. {Make ready of red chilies – finely chopped.
10. {Make ready of baby pepper corn (Optional).
11. {Prepare of Sauce.
12. {Get of tablespoon light soy sauce.
13. {Take of oyster sauce.
14. {Get of fish sauce.
15. {Prepare of sugar.
16. {Prepare of Seafood - mussels, prawns, squid.

Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

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