Simple Way to Make Homemade Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Take 3 cup of rice.
2. {Make ready of PRESERVED MEAT OPTION.
3. {Get 4 of preserved chinese sausage.
4. {Make ready 1 of preserved duck drumstick optional add on.
5. {Get of LIGHT SOY SAUCE OPTION 1.
6. {Make ready 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. {Take of GARLIC SOY SAUCE OPTION 2.
8. {Prepare 1 tbsp of additional add on optional bulgogi sauce if using.
9. {Take 1 tbsp of fine dice garlic.
10. {Get 2 tbsp of light soy sauce.
11. {Prepare of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Take 2 cup of dice chinese broccoli / kai lan.
13. {Take 1/2 cup of stock.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

So that is going to wrap it up for this exceptional food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!