Simple Way to Make Favorite Crawfish Boil Frittata

Crawfish Boil Frittata. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil.

Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious! Rinse the crawfish thoroughly in the bag in which they arrived to remove.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish boil frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crawfish Boil Frittata is something that I've loved my entire life. They are fine and they look fantastic.

Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Boil Frittata:

1. {Prepare 2 tbsp of unsalted butter, divided.
2. {Make ready 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
3. {Make ready 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
4. {Make ready 1 of chopped, small, sweet yellow onion from boil (may use fresh).
5. {Prepare 1/2 lb of crawfish tail meat.
6. {Make ready 1 tsp of creole seasoning (such as Tony chachere's), divided.
7. {Make ready 6 of large eggs.
8. {Make ready 1/4 cup of plain Greek yogurt.
9. {Make ready 2 tbsp of milk.
10. {Prepare 1/2 tsp of salt, optional.
11. {Get 1/2 cup of shredded cheese (whatever type you prefer).
12. {Make ready 1 tbsp of chopped fresh parsley.

Boiling crawfish is really idiot proof. It is hard to do a bad job if you keep your essentials the same every time. Always include garlic, onions, lemon, and crawfish boil seasoning. Crawfish Boils are wonderful messy affairs that are best suited for the outdoors.

Steps to make Crawfish Boil Frittata:

1. Preheat oven to 375°.
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
7. Garnish with parsely if desired and serve immediately!.

Boiling crawfish is a festive event and eating is also thirsty work, so we made sure to have lots of beer on hand. Celebrate with crawfish boil party for any occasion! Crawfish boil decorations, cupcake toppers, cake pops, beverage station, and more crawfish boil party Crawfish Boil Frittata - Louisiana Cookin. I know it's not bbq but I think everyone should know how to throw a crawfish boil, so I decided to share with you how I boil crawfish. Today, crayfish is consumed mainly boiled, similarly to crayfish dishes in other parts of the world, or prepared with typically Mexican sauces and condiments, particularly in central and southern Mexico.

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