Recipe of Ultimate Fennel And Preserved Duck

Fennel And Preserved Duck.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fennel and preserved duck. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Fennel And Preserved Duck is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel And Preserved Duck:

1. {Make ready 1 of fennel bulb.
2. {Prepare 1 of preserved duck leg.
3. {Make ready 1 tbsp of light soy sauce.
4. {Prepare of baked rice with fennel and preserved duck leg.
5. {Get 2 cup of cooked white rice.
6. {Make ready 2 tbsp of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

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