Recipe of Award-winning Nasi Goreng 🍚

Nasi Goreng 🍚.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng 🍚. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nasi Goreng 🍚 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Nasi Goreng 🍚 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng 🍚:

1. {Take 1 cup of cold rice (ideal for leftover rice).
2. {Get 1 of leek, take the hard skin off and finely chopped.
3. {Prepare 1 cup of mixed frozen vegetable (or can use frozen peas).
4. {Take 1 tbsp of fishsauce (soysauce for began version).
5. {Take 2 tbsp of kicap manis (or sweet soy sauce).
6. {Take of Some vegetable cooking oil.
7. {Get 2 of eggs (optional).
8. {Take of Salt and pepper to taste.
9. {Take of Spices paste.
10. {Get 2 of shallots, peeled and chopped.
11. {Get 3 clove of garlic, peeled and chopped.
12. {Make ready 1 tsp of ground white pepper.
13. {Make ready 1-2 of red bird eye chilli, chopped.
14. {Make ready 1 tbsp of shrimp paste (optional) (can use miso paste for vegan option).
15. {Get of Side garnish.
16. {Get of Cucumber.
17. {Prepare of Tomato.
18. {Make ready of Crispy shallots.
19. {Make ready of Sambal.

Steps to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that's going to wrap it up with this special food nasi goreng 🍚 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!