Recipe of Super Quick Homemade Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. {Get of fresh king prawns.
2. {Take of oyster sauce.
3. {Get of soy sauce.
4. {Get of fish sauce.
5. {Take of brown sugar.
6. {Make ready of vegetable oil.
7. {Prepare of garlic (peeled and finely chopped).
8. {Take of green bean (chopped).
9. {Prepare of Thai bird eyes chilli (finely sliced).
10. {Prepare of couple handful of holy basil or Thai basil.
11. {Get of Ground white pepper.
12. {Get of Cucumber to serve with the dish.
13. {Make ready of cooked jasmine rice.
14. {Take of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. {Take of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

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