Recipe of Any-night-of-the-week Seafood In Garlic Sauce

Seafood In Garlic Sauce.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, seafood in garlic sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood In Garlic Sauce is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Seafood In Garlic Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood In Garlic Sauce:

1. {Prepare Half of a pound of lobster meat.
2. {Get 1 dozen of little neck clams.
3. {Take Half of a pound of shrimp.
4. {Get 2 of garlic cloves.
5. {Get 1 tablespoon of canola oil.
6. {Take of Salt.
7. {Get of Pepper.

Steps to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

So that is going to wrap it up with this exceptional food seafood in garlic sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!