Recipe of Speedy Duck breasts fillet with orange sauce

Duck breasts fillet with orange sauce. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste! Food channel L - a new recipe every odd. Your guests will love this duck breast with orange sauce (Duck a L'orange).

Remove from pan and place on a lined with parchment paper baking sheet and roast in. Find a recipe for duck breast with orange sauce and more at www.asda.com/recipes. Incise the skin of duck breasts diamond-shaped, put in a sealed container.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, duck breasts fillet with orange sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste! Food channel L - a new recipe every odd. Your guests will love this duck breast with orange sauce (Duck a L'orange).

Duck breasts fillet with orange sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Duck breasts fillet with orange sauce is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Duck breasts fillet with orange sauce:

1. {Take 400 gr of Duck breast fillet.
2. {Take of Salt & pepper.
3. {Prepare 5 tbsp of white wine.
4. {Make ready 1/2 tsp of chicken stock.
5. {Prepare of Orange juice from 3 oranges.
6. {Prepare 2 tbsp of Soy sauce.
7. {Make ready 2 tsp of Brown sugar.
8. {Make ready of Some orange pe.

Remove the zest from the oranges, cut it into strips. This duck breast recipe with orange sauce is a modern take on the French duck a l'orange. Frying your duck will make your dinner recipes extra crispy. Remove the rind from one of the remaining oranges with a zester.

Instructions to make Duck breasts fillet with orange sauce:

1. Preheat your oven in to 170 degree celcius.
2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly.
3. Dry it up with kitchen roll.
4. Season the duck breasts with salt and pepper.
5. Heat some oil in a non stick skillet.
6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side.
7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes.
8. Take the duck breasts from oven, place it on a cutting board, and slice it.
9. Place it on a plate, pour the orange sauce to the meat, and serve it.
10. For orange sauce: 1. Boil some water in a cooking pot 2. Add the orange peel, let it cook for 5 minutes 3. Using a strainer, take out the orange peel from the water 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly..
11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo.

The duck and orange sauce is a classic coupling and fit really well together. I haven't found a side that I fell really completes the dish though. This time I went for roasted potatoes, orange braised fennel and fried kale. I really liked the fennel and kale but kinda. Cook the orange sauce by placing the oranges, pineapple juice, chilli and sugar in a sauce pan, bring to the boil and reduce by a third.

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