Recipe of Any-night-of-the-week Duck Confit Hash

Duck Confit Hash.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, duck confit hash. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Confit Hash is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Duck Confit Hash is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Hash:

1. {Make ready 4 of duck legs.
2. {Get 2 of purple turnips.
3. {Take 1 of parsnip.
4. {Prepare 1 of sweet potato.
5. {Take 1-2 cups of snap peas.
6. {Make ready 6 of eggs.
7. {Take of Pickled beets.
8. {Get of Baby arugula.
9. {Take of Olive oil.
10. {Get of Sea salt.
11. {Make ready of Pepper.

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that's going to wrap it up with this special food duck confit hash recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!