Easiest Way to Prepare Speedy Seafood fried rice with grilled chicken
Seafood fried rice with grilled chicken. Chef Tom goes fusion with this Grilled Chicken Chimichurri Fried Rice cooked over the charcoal basket on the Napoleon gas grill. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Watching my friend make it "the right way" made all the difference.
This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so If you don't want to use chicken as your protein, you can sub it out for shrimp and make shrimp fried rice. Add some chunks of canned pineapple and you have pineapple fried rice too.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, seafood fried rice with grilled chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood fried rice with grilled chicken is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood fried rice with grilled chicken is something that I've loved my entire life.
Chef Tom goes fusion with this Grilled Chicken Chimichurri Fried Rice cooked over the charcoal basket on the Napoleon gas grill. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Watching my friend make it "the right way" made all the difference.
To begin with this recipe, we have to first prepare a few components. You can have seafood fried rice with grilled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice with grilled chicken:
- {Prepare 2 cups of cooked basmati rice.
- {Prepare 1 pack of frozen seafood combo.
- {Make ready 1 pack of frozen prawns.
- {Make ready of Salt and pepper.
- {Take cubes of Seasoning.
- {Prepare of Cooking oil.
- {Take 1 of whole grilled chicken.
- {Prepare of Turmeric, black pepper, white pepper, garlic powder.
- {Take of Veggies (in season).
In the center of your plates, add a big portion of rice and top with the chicken. Top with chopped green onion, sesame seeds and Sriracha for a spicy kick. Add seafood marinara mix back into the frying pan. Add soy and oyster sauces and gently fold through the egg.
Instructions to make Seafood fried rice with grilled chicken:
- If you don't have already cooked basmati rice, cook and set aside. Cut up all the veggies. Defrost seafood and prawns..
- Clean the prawns and wash seafood and the prawns. Season them and set aside..
- On your cooker, place pot and put 1 cooking spoon of cooking oil. When it gets hot, put in the prawn and seafood combo. Let it cook a little. Remove from pot and set aside..
- If cooking oil isn't enough, put a little, heat it up a little and put in all your veggies. Put in your spices such as turmeric, white pepper, black pepper and garlic powder..
- Add your rice little by little. Mixing as you are adding so that it can be well incorporated. Add your prawn and seafood combo. Mix properly. The heat would cook them finally. Then add your sweet corn last. Love the crunch..
- If making use of ready made grilled chicken. Cut into pieces and place on the rice so that they can be warmed up..
- Your meal is ready. You can serve with your favourite sides such as salad, coleslaw or plantain. With a chilled drink. Bon appetite!.
Season to taste with pepper and garnish with spring onions to serve. This delicious chicken fried rice is one of our family's favourites and this recipe is very similar to that we have tried in Anjappar Restaurant (Singapore) recently. Wash and cut the chicken breast into thin strips. Mix the chicken with ½ teaspoon of salt and pepper. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and So often that I knew that if we had fried chicken for dinner, there was a good possibility Brenda would be making her fried rice recipe the next day.
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