How to Prepare Speedy Chicken pâté
Chicken pâté.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken pâté. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken pâté is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken pâté is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pâté:
- {Get 1 lb of chicken or duck liver.
- {Make ready 120 ml of butter made from grass-fed cow’s milk.
- {Make ready 1 of onion.
- {Get 1/2 cup of wine or beer.
- {Make ready 2 cloves of garlic.
- {Prepare 1/2 tsp of black pepper.
- {Get to taste of salt.
Instructions to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent.
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
- Pour in wine and sprinkle black pepper. Season it with salt to taste..
- In a food processor or a blender, purée the liver mixture until your desired texture..
- Bottle your pâté in glass jar or container..
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..
So that is going to wrap it up with this exceptional food chicken pâté recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!