Easiest Way to Make Award-winning Fennel And Preserved Duck

Fennel And Preserved Duck.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fennel and preserved duck. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fennel And Preserved Duck is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel And Preserved Duck:

1. {Make ready 1 of fennel bulb.
2. {Take 1 of preserved duck leg.
3. {Prepare 1 tbsp of light soy sauce.
4. {Take of baked rice with fennel and preserved duck leg.
5. {Prepare 2 cup of cooked white rice.
6. {Prepare 2 tbsp of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

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