How to Prepare Ultimate Bombay duck with masala okra

Bombay duck with masala okra.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bombay duck with masala okra. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay duck with masala okra is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bombay duck with masala okra is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bombay duck with masala okra:

1. {Make ready 1/2 kg of okra.
2. {Prepare 4-5 of dried Bombay duck.
3. {Make ready 1 of tomato.
4. {Make ready 1 of green chilli.
5. {Prepare 1 of onion medium size.
6. {Make ready 1 tsp of turmeric powder.
7. {Get 1/2 cup of coriander leaves.
8. {Take 1 tsp of salt.
9. {Prepare 2 tbsp of oil.
10. {Make ready 1 tbsp of vinegar.

Instructions to make Bombay duck with masala okra:

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..

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