Step-by-Step Guide to Make Favorite Seafood Chowdah

Seafood Chowdah.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seafood chowdah. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Chowdah is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Seafood Chowdah is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowdah:

1. {Get 1/2 lb of bay scollops.
2. {Make ready 1/2 lb of medium shrimp.
3. {Prepare 1/2 lb of chowder fish.
4. {Prepare 1 can of chopped clams.
5. {Prepare 1 can of crab meat.
6. {Take 1/2 cup of green onion.
7. {Take 8 oz of cream cheese.
8. {Prepare 1 1/2 cup of milk.
9. {Get 1 can of corn (don't drain).
10. {Make ready 1 cup of chopped potatoes.
11. {Prepare 2 clove of minced garlic.
12. {Make ready 1 cup of chopped carrots.
13. {Make ready 26 oz of can condensed cream of mushroom soup.
14. {Prepare 1 tsp of parsley.
15. {Get 1/2 tsp of black pepper.
16. {Make ready 1/4 tsp of cayenne pepper.

Steps to make Seafood Chowdah:

1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..

So that is going to wrap this up with this special food seafood chowdah recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!