Simple Way to Make Award-winning New England Clam and Shrimp Chowder

New England Clam and Shrimp Chowder.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, new england clam and shrimp chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Clam and Shrimp Chowder is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. New England Clam and Shrimp Chowder is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New England Clam and Shrimp Chowder:

1. {Take of pepperoni.
2. {Make ready of bacon.
3. {Take of shrimp, shells removed and deveined.
4. {Make ready of red potatos peeled and cubed.
5. {Make ready of celery,minced.
6. {Make ready of of a carrot, minced.
7. {Take of garlic cloves, minced.
8. {Get of onion, chopped.
9. {Take of carrots, sliced.
10. {Get of dry white wine.
11. {Get of chicken broth.
12. {Prepare of thyme.
13. {Get of juice of one lemon about 2 tablespoons.
14. {Make ready of salt.
15. {Get of black pepper.
16. {Make ready of red hot sauce such as franks red hot.
17. {Make ready of heavy cream.
18. {Get of fresh chopped parsley.
19. {Take of fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save.

Instructions to make New England Clam and Shrimp Chowder:

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels.
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown.
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup.
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy..
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve.
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!.
7. Add cooked crumbled pepperoni right before serving.

So that's going to wrap it up with this special food new england clam and shrimp chowder recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!