Recipe of Ultimate The Lake Como Seafood Bake

The Lake Como Seafood Bake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, the lake como seafood bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. The Lake Como Seafood Bake is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:

1. {Take of Seafood.
2. {Prepare 2 dozen of Littlenecks Clams.
3. {Make ready 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. {Prepare 1 lb of U-8 Sea Scallops.
5. {Take 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. {Make ready 4 of 3 - 4 oz. Lobster Tails.
7. {Take 4 piece of Sweet White Corn on the Cob Shucked.
8. {Get 4 of each Italian Sausage (Sweet or Hot).
9. {Take 1 lb of Fingerling Potatoes.
10. {Make ready 1 of large Onion, Chopped.
11. {Take 1 cup of Pinot Grigio Wine.
12. {Get 5 of Fresh Chopped Basil Leaves.
13. {Get 2 stick of Butter, cut into 1/4.
14. {Make ready 10 clove of Chopped Garlic.
15. {Prepare of Sea Salt.
16. {Make ready 2 of Lemons.

Instructions to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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