Steps to Prepare Quick Seafood Boil

Seafood Boil.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, seafood boil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Seafood Boil is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. {Prepare 3 lb of Snow Crab.
2. {Take 2 lb of Fresh Peeled Shrimp.
3. {Take 1 bunch of Small Potatoes bagged.
4. {Get 3 of Corn on the Cob.
5. {Get 1 packages of Louisiana Seafood Boil Seasoning.
6. {Take 1 cup of Butter.
7. {Make ready of Optional.
8. {Take 1 dozen of Eggs.
9. {Get 1 packages of Sausage.
10. {Prepare 1 lb of Scallop.

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
2. While water is warming up split the cobs into thirds..
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..

So that is going to wrap it up for this special food seafood boil recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!