Recipe of Super Quick Homemade Cajun shrimp seafood stuffing for baked potatoes

Cajun shrimp seafood stuffing for baked potatoes. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. Super stuffed potatoes filled with cajun boiled shrimp and all the fixings!

Cajun shrimp seafood stuffing for baked potatoes I say this even though I bake the potatoes for a. You'll need potatoes, onion, cheese, hot sauce, Cajun seasoning, butter, sour cream, shrimp, garlic, celery and green onions. Also, salt, pepper and olive oil (not pictured).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. Super stuffed potatoes filled with cajun boiled shrimp and all the fixings!

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

  1. {Take 1 lb of shrimp.
  2. {Get 2 pints of heavy whipping cream.
  3. {Take 4 of onions chopped.
  4. {Get 1 pack of green onions chopped save half for garnishing.
  5. {Get 1 of can’t rotel.
  6. {Get 1 tbs of minced garlic.
  7. {Take 2 tbs of Cajun season.
  8. {Take 1 tbs of garlic powder.
  9. {Make ready 1/2 tbs of red pepper.
  10. {Take 1 tbs of parsley flakes.
  11. {Prepare of Mix blend cheese whole 8oz pack[optional ].

Wash and dry the potatoes thoroughly. Use a fork to prick holes around the potatoes to let the steam escape. I just love baked potatoes, and I also love seafood.put those two together and you have a feast! Add the wine, shrimp stock and crawfish juice and reduce by half.

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Coat the potatoes in olive oil and season the outside with salt.

So that is going to wrap it up with this exceptional food cajun shrimp seafood stuffing for baked potatoes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url