Recipe of Homemade Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mike's spicy thai shrimp ramen noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mike's Spicy Thai Shrimp Ramen Noodles is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. {Prepare 2 lbs of Shrimp [pre-steamed - de-veined - de-shelled].
2. {Get 2 tbsp of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
3. {Make ready 1/4 Cup of Thai Basil [chopped - packed - no substitutions - it makes the dish].
4. {Get 1/3 Cup of Red Or White Onions [sliced thin - i use both].
5. {Make ready 1/2 Cup of Fresh Cabbage [sliced thin].
6. {Take 1/4 Cup of Green Onions [1" angle chop].
7. {Get 1/2 Cup of Fresh Bean Sprouts [left whole].
8. {Prepare 1/3 Cup of Fresh Jalapeños [round slice].
9. {Get 1 tbsp of Fresh Ginger [minced].
10. {Take 1/4 Cup of Diakon Radishes [thin sliced].
11. {Prepare 1 Cup of Fresh Snap Peas [left whole].
12. {Prepare 1/4 Cup of Water Chestnuts [chopped].
13. {Prepare 1/4 Cup of Fresh Carrots [thin sliced or shaved].
14. {Prepare 1/2 Cup of Fresh Mushrooms [sliced].
15. {Take 1/4 Cup of Fresh Eggplant [chopped - optional].
16. {Make ready 2 (14 oz) of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
17. {Get 2 tbsp of Quality Fish Sauce.
18. {Get 1/4 tsp of Chinese 5 Spice [heaping].
19. {Prepare 2 (3 oz) of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
20. {Make ready 2 1/2 tbsp of Garlic Siracha Sauce.
21. {Prepare 2 tbsp of Hoisin Sauce.
22. {Get 1 tbsp of Soy Sauce.
23. {Take to taste of Fresh Black Pepper.
24. {Take 1 tbsp of Sesame Oil & 1 tbsp Wok Oil.
25. {Take dash of Sesame Seeds [garnish].
26. {Make ready of as needed Fresh Lime Wedges [for serving].

Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
7. Seal tightly..
8. Add sesame and wok oil to a heated pan or Wok..
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
15. .

So that is going to wrap this up for this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!