Recipe of Favorite Hitsumabushi (Grilled Eel on Rice)

Hitsumabushi (Grilled Eel on Rice).

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hitsumabushi (grilled eel on rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hitsumabushi (Grilled Eel on Rice) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):

1. {Take of prices Kabayaki Eel.
2. {Take of Sake (Japanese cooking wine).
3. {Get of Rice.
4. {Make ready of Unagi-no-Tare (Marinate Sauce).
5. {Get of Wasabi.
6. {Make ready of Spring onion.
7. {Get of Nori Sea Weed.
8. {Get of Water.
9. {Get of Japanese Soup Stock.
10. {Make ready of Soy Sauce.

Steps to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice..
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi..
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.).
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels..
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes..
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare..
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice..
8. If you have a cooking burner, bake the eel surface to make it more delicious..
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke..

So that is going to wrap this up for this exceptional food hitsumabushi (grilled eel on rice) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!