Recipe of Speedy EASY Cajun Surf n’ Turf

EASY Cajun Surf n’ Turf. Heat the butter and olive oil in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steak and shrimp and cook until the steak has browned on all. Heat large cast iron skillet to medium high heat and put some butter in it.

Sear the steaks until dark golden brown on both sides. Crecipe.com deliver fine selection of quality Cajun Surf and Turf Recipe Food Network, recipes equipped with ratings, reviews and mixing tips..

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, easy cajun surf n’ turf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the butter and olive oil in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steak and shrimp and cook until the steak has browned on all. Heat large cast iron skillet to medium high heat and put some butter in it.

EASY Cajun Surf n’ Turf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. EASY Cajun Surf n’ Turf is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:

1. {Take 1 of lobster tail.
2. {Prepare 1 of petite sirloin steak.
3. {Prepare 8-10 of jumbo shrimp raw, shelled and deveined.
4. {Prepare 3-4 of white mushrooms- sliced.
5. {Take of Purple onion sliced thin.
6. {Take 1 of potato.
7. {Get of Butter for frying everything and topping potato.
8. {Get of Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub.

Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. Surf n turf at it's best! I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make!

Instructions to make EASY Cajun Surf n’ Turf:

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes..
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak..
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on..
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate..
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak..
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish..

My son Nate and I pulled off a great grilling project this weekend. What we decided to try to accomplish was a Cajun style "surf 'n turf." We started with my Creole seasoning mix. I always make a pretty large batch, because I use it in all kinds of recipes! I use it on fish, on chicken, in my jambalaya, on pork. This turned out to be one of the best cookouts we've ever done!

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