Recipe of Quick Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Yum Woon Sen / Vermicelli and Seafood Spicy Salad.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:

1. {Get 1/2 cup of my spicy sauce ,only 1 - 2 tbsp if you dont like spicy.
2. {Take 2/3 cup of mix seafood; squid,shrimps,mussels,fish.
3. {Make ready 50 grams of vermicelli.
4. {Take 1 bunch of spring onion and coriander.
5. {Take 1 of chopped mix red and yellow pepper to color the dish.
6. {Get 1 slice of of carrot and red cabbage ,not much,only to give color to the dish.

Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:

1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside.
2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce.
3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :).

So that is going to wrap this up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!