Easiest Way to Prepare Award-winning Grilled Tuna steak with Marjoram

Grilled Tuna steak with Marjoram.

Grilled Tuna steak with Marjoram

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled tuna steak with marjoram. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Tuna steak with Marjoram is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Tuna steak with Marjoram is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tuna steak with Marjoram:

  1. {Make ready of Bluefin Tuna Slices (amt according tp your preference).
  2. {Make ready of fresh marjoram.
  3. {Take of spring onion.
  4. {Take of olive oil.
  5. {Get of lemon.
  6. {Prepare of salt and pepper.

Instructions to make Grilled Tuna steak with Marjoram:

  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
  2. Preheat grill oven to 275F for 5 mins.
  3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
  4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
  5. Place in preheated oven for 15mins.
  6. For sidings... saute french beans in butter,garlic.

So that's going to wrap this up with this special food grilled tuna steak with marjoram recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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