Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Clam Chowder

Slow Cooker Clam Chowder. Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. The flavors in the soup scream "hey.

Comfort food for those chilly days. Serve with bread and salad for a full meal. Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker clam chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. The flavors in the soup scream "hey.

Slow Cooker Clam Chowder is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Clam Chowder is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Clam Chowder:

1. {Prepare 1/2 lb of bacon.
2. {Prepare 3 (6.5 oz) of can clams undrained.
3. {Prepare 1 of yellow onion chopped.
4. {Make ready 4 of potatoes peeled and diced.
5. {Prepare 2 stalks of celery diced.
6. {Take 2 cloves of minced garlic.
7. {Get 2 cups of water.
8. {Get 1 tsp of salt.
9. {Make ready 1/4 tsp of black pepper.
10. {Prepare 1/2 tsp of dried thyme.
11. {Prepare 2 cups of half and half.
12. {Take 2 tsp of cornstarch.

This slow cooker clam chowder, made with tomatoes instead of milk, is a Manhattan-style version. The bacon and extra clam juice make this chowder Using the slow cooker allows that to happen while it cooks. Even if you are a native New Englander, you will enjoy this tomato-based chowder..to make this slow cooker friendly, which mostly means swapping out the milk for some broth to allow it to slow cook all day then adding fresh cream at the I loved this chowder and would happily make it again, although I've still got to admit that a trip to New England for the real thing is still high on the list. I made this quick and easy slow cooker clam chowder while camping this last weekend.

Instructions to make Slow Cooker Clam Chowder:

1. Cook bacon in skillet until crisp, set aside half for topping..
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
3. Cook on low for 7 hours..
4. Whisk cornstarch and half and half together in small bowl..
5. Add mixture to slow cooker and stir..
6. Cook on high for 30 minutes..
7. Serve with remaining bacon..

I remember the last time I made clam chowder in the travel trailer (it was not a slow cooker recipe), it was this amazing Emeril Lagasse New England Clam Chowder Recipe. Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Clam chowder or at least the New England variety is suppose to be thick and creamy.

So that's going to wrap this up for this special food slow cooker clam chowder recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!