Simple Way to Prepare Perfect Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. {Prepare 5-6 cups of chicken broth.
2. {Make ready 2 pcs of galanga, sliced.
3. {Make ready 2 of lemon grass, bashed lightly and cut.
4. {Make ready 2 pcs of tomatoes, cut into quarters.
5. {Prepare 6-8 pcs of kafir leaves.
6. {Make ready 2 tbsp of red curry paste.
7. {Make ready 1 tbsp of sambal oelek.
8. {Get 1 of chicken breast, chopped into bit-size pieces.
9. {Get 2 cups of frozen seafood cocktail.
10. {Get 1/2 cup of evaporated milk.
11. {Make ready of Button mushroom, sliced.
12. {Make ready 3-4 pcs of young corn, cut into bite-site pieces.
13. {Get of Juice of 1 lime.
14. {Get 1-2 tbsp of fish sauce to taste.
15. {Prepare of Coriander leaves to garnish.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

So that's going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!