Recipe of Award-winning Pickled Cabbage & Shredded Duck Vermicelli 雪菜 鴨絲湯米

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:

1. {Take 1/4 of roasted duck 燒鴨.
2. {Make ready 1 of chilli pepper (not spicy).
3. {Make ready of Vermicelli 米粉.
4. {Prepare 1 tsp of soya sauce.
5. {Take 1 tsp of cornstarch.
6. {Prepare 150 ml of boiled water.
7. {Take 1-2 of pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜.

Instructions to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:

1. Just got them in the wet markets. Fresh!.
2. Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage.
3. Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck..
4. Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well..
5. No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!).
6. Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins.
7. Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer).
8. Taste it, should be abit salty since this is best with any soup noodles..
9. Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!.

So that is going to wrap this up for this exceptional food pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!