Steps to Prepare Award-winning South Carolina seafood chowder

South Carolina seafood chowder.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

South Carolina seafood chowder is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. South Carolina seafood chowder is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make South Carolina seafood chowder:

1. {Get 2 can of minced clams.
2. {Take 2 can of crabmeat.
3. {Make ready 1 can of oysters.
4. {Get 1 stick of butter.
5. {Make ready 1 of medium onion, chopped.
6. {Make ready 1 lb of shrimp (16-20).
7. {Prepare 1 lb of scallops.
8. {Take 1 of S&P to taste.
9. {Prepare 2 cup of heavy cream.
10. {Get 2 cup of half and half.
11. {Prepare 1 of your favorite fish, cut up. (optional) I add tilapia.

Steps to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
2. Cook this on low for 1-2 hours. Enjoy..

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