Steps to Make Speedy Avocado Egg Rolls
Avocado Egg Rolls.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Avocado Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Egg Rolls:
- {Prepare of egg roll wraps.
- {Prepare of Oil for frying.
- {Make ready of egg slightly beaten.
- {Take of salt.
- {Prepare of tomatoes or fresh salsa.
- {Prepare of Duck Sauce or any sauce for dipping..
- {Get of large avocados, diced.
Instructions to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes..
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt..
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture..
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side..
- Serve with dipping sauce..
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