Steps to Make Homemade Seafood Paella
Seafood Paella.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Seafood Paella is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- {Get 4 tbsp of Olive Oil.
- {Get 1/4 of Diced Onions.
- {Take 1/4 of Diced Green and Red pepper.
- {Get 2 tbsp of Chopped or Minced Garlic.
- {Get 1/2 tbsp of Saffron.
- {Take 1/2 tbsp of Black pepper.
- {Take 1/2 tbsp of Salt.
- {Prepare 1 packages of Mixed Seafood mix.
- {Make ready 1 cup of Yellow rice or parboiled rice.
- {Take 1 packages of Pre-cooked clams.
- {Prepare 1 cup of Chicken Broth.
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
- Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.
So that is going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!