Step-by-Step Guide to Prepare Favorite Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy alfredo shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Creamy alfredo shrimp pasta is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. {Prepare of large shrimp, peeled and cleaned well.
2. {Get of pasta strips boiled and drained.
3. {Prepare of butter.
4. {Take of olive oil.
5. {Prepare of large garlic clove, mashed.
6. {Take of liquid cooking cream.
7. {Make ready of shredded parmesan cheese.
8. {Get of black pepper.
9. {Make ready of Salt.
10. {Get of To serve: chopped parsley.

Steps to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
3. Garnish the face with chopped parsley and serve..

So that is going to wrap it up for this exceptional food creamy alfredo shrimp pasta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!