Step-by-Step Guide to Make Ultimate Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malaysian hot & sour fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Malaysian Hot & Sour Fish is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. {Make ready of A Blended Ingredient 1.
2. {Make ready 8 tbsp of blended dried chillies.
3. {Take of B Blended Ingredients 2.
4. {Prepare 1 of big yellow onion (roughly chopped).
5. {Prepare 1 of big red onion (roughly chopped).
6. {Get 1 tsp of shrimp paste (optional).
7. {Take 1 of big red chilli (optional).
8. {Make ready 1 inch of ginger.
9. {Prepare 2 of chopped lemon grass (use white part).
10. {Take 4 of garlic.
11. {Prepare 4 slices of galangal.
12. {Prepare of C Other Ingredients.
13. {Take of Fish (slices or 2 medium whole).
14. {Take 1/2 C of cooking oil.
15. {Take 1 tbsp of tamarind paste + 1 C water.
16. {Make ready 700 ml of water.
17. {Prepare 5 sprigs of vietnamese mints.
18. {Take of To taste chicken stock granules.
19. {Get of To taste salt.
20. {Take 4 of tomatoes (cut into 4).
21. {Make ready of Lady finger/Okra.

Instructions to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that is going to wrap it up with this special food malaysian hot & sour fish recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!