Step-by-Step Guide to Make Any-night-of-the-week Seafood linguine

Seafood linguine.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, seafood linguine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood linguine is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood linguine:

1. {Prepare of seafood selection (precooked mixed seafood).
2. {Make ready of linguine.
3. {Take of olive oil.
4. {Get of garlic cloves, thinly sliced.
5. {Get of red chilli, deseeded and finely chopped.
6. {Make ready of dry white wine.
7. {Prepare of cherry tomatoes, halved.
8. {Prepare of lemon, juice only.
9. {Get of lemon, as two lemon wedges (for serving).
10. {Get of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Make ready of rock salt.
12. {Take of freshly ground black pepper.
13. {Make ready of parmesan cheese.

Steps to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

So that is going to wrap this up for this exceptional food seafood linguine recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!