Step-by-Step Guide to Make Any-night-of-the-week Shirataki Noodles with Tarako (Masago-ae)

Shirataki Noodles with Tarako (Masago-ae).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shirataki noodles with tarako (masago-ae). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Shirataki Noodles with Tarako (Masago-ae) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):

1. {Take 2 of bags Shirataki noodles.
2. {Prepare 1 of pair Tarako (salt-cured cod or pollack roe).
3. {Prepare 3 tbsp of ● Sake.
4. {Get 1 tsp of ● Soy sauce.
5. {Prepare 2 grams of ● Dashi stock granules.
6. {Take 1/2 tsp of ● Chicken soup stock granules.

Steps to make Shirataki Noodles with Tarako (Masago-ae):

1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.).
2. Drain the shirataki very well..
3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture..
4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more..
5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane..
6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae..

So that's going to wrap this up with this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!