Simple Way to Prepare Award-winning Egg curry

Egg curry.

Egg curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Egg curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg curry using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:

  1. {Take 8 of duck egg.
  2. {Take 2 of potatoes.
  3. {Make ready 1 of bay leaf.
  4. {Make ready Pinch of fenugreek seed powder.
  5. {Prepare 1 tsp of turmeric powder.
  6. {Prepare 1 of cumin powder.
  7. {Get 1 tsp of coriander powder.
  8. {Get 1 tsp of garam masala powder.
  9. {Make ready 2 tsp of garlic paste.
  10. {Take Pinch of fennel seed.
  11. {Take 4 tsp of onion paste.
  12. {Make ready 2 tsp of tomato paste.
  13. {Get 1 of ginger paste.
  14. {Make ready 2 tbs of oil.
  15. {Make ready to taste of Salt.

Steps to make Egg curry:

  1. Boil the egg and potatoes.Clean it than heat oil in a pan fry the potatoes and egg a little.In the same oil add,bay leaf, fenugreek seed,fennel seed and pinch of garam masala.Then add all ingredients except garam masala fry til masala release oil.add 2 cup of water let it boil.Add egg and potatoes.cook for awhile add garam masala it is ready to serve.Serve with steamed rice..

So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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