Recipe of Speedy Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. {Make ready of Duck Breast (Seasoned).
2. {Get of Signature Mashed Potatoes.
3. {Get of Potatoes(Peeled and Cubed).
4. {Get of Red Chilli (Finely Chopped).
5. {Make ready of Ginger(Minced).
6. {Prepare of Garlic Cloves (Minced).
7. {Take of Red Onion(Finely Chopped).
8. {Take of Fresh Thyme (Leaves only).
9. {Get of Seasoning (Salt & Black Pepper).
10. {Take of Braising Ingredients.
11. {Prepare of Chicken Stock.
12. {Take of Boiled Water.
13. {Get of Worcestershire Sauce.
14. {Make ready of Light Soy Sauce.
15. {Take of Red Wine.
16. {Prepare of Glazing Ingredients.
17. {Take of Balsamic Vinegar.
18. {Prepare of Fresh Orange(Juice Only).
19. {Prepare of Maple Syrup.
20. {Get of Others.
21. {Take of Butter.
22. {Get of Garlic Cloves.
23. {Get of Large Carrots (Horizontal cut).
24. {Prepare of Fresh Thyme.
25. {Prepare of Star Anise.
26. {Make ready of Pak Choi Leaves (Sliced).

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
6. Serving Suggestion :.

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