Recipe of Any-night-of-the-week Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. {Prepare of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. {Prepare of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. {Make ready of . 1/2 tsp. paprika.
4. {Prepare of . 1/2 tsp. salt.
5. {Make ready of . For the aioli.
6. {Make ready of . 2 egg yolks.
7. {Get of . 2 garlic cloves, crushed.
8. {Get of . 1 1/2 teaspoon Dijon mustard.
9. {Get of . 1 tablespoon chopped fresh thyme.
10. {Make ready of . 4 teaspoon lemon juice.
11. {Make ready of . ¼ teaspoon kosher salt.
12. {Prepare of . ¾ cup olive oil.
13. {Prepare of . 1/4 cup vegetable oil.

Instructions to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..

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