How to Prepare Award-winning Crab or Lobster Bisque
Crab or Lobster Bisque.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crab or lobster bisque. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab or Lobster Bisque is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Crab or Lobster Bisque is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab or Lobster Bisque:
- {Make ready 1 lb of Crab Meat or Lobster.
- {Prepare 1/4 cup of White Wine or Cooking Sherry.
- {Prepare 1/4 cup of White Flour.
- {Take 2 cups of Seafood Stock.
- {Get 14 oz of Tomato Puree.
- {Take 1 cup of Heavy Whipping Cream.
- {Prepare 1 cup of Half & Half.
- {Take 2 tbsp of Finely Chopped Sweet Onion.
- {Take 4 tbsp of Butter.
- {Get 1 of Finely Chopped Celery Stalk.
- {Make ready 3 oz of Finely Chopped Carrot.
- {Make ready 1 of Garlic Clove.
- {Get 1 tsp of Paprika.
- {Make ready 1 tsp of Thyme.
- {Prepare 2 tsp of Worcestershire sauce.
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot..
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
- Add onion, celery & carrot. Cook/stir until vegetables are soft..
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
- Add crab/lobster meat. Stir and cook long enough for meat to heat up..
- That's it. Serve. Let me know what you think please!.
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