How to Make Perfect Sous vide duck breast, blackberry sauce, roasted vegetables

Sous vide duck breast, blackberry sauce, roasted vegetables. Sous-Vide Duck Breast (Sous-Vide series Ep. DIY Cantonese Roasted Duck Recipe, Happy Thanksgiving! Sous Vide Basics: PORK CHOPS and SAUCES.

The BEST Cantonese Roast Duck made in the Sous Vide. Sous Vide Cooking: sous vide recipes, sous vide information, sous-vide cooking at home. Remove breasts from the pan and allow to rest.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sous vide duck breast, blackberry sauce, roasted vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sous-Vide Duck Breast (Sous-Vide series Ep. DIY Cantonese Roasted Duck Recipe, Happy Thanksgiving! Sous Vide Basics: PORK CHOPS and SAUCES.

Sous vide duck breast, blackberry sauce, roasted vegetables is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sous vide duck breast, blackberry sauce, roasted vegetables is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide duck breast, blackberry sauce, roasted vegetables using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sous vide duck breast, blackberry sauce, roasted vegetables:

1. {Take 2 of duck breasts.
2. {Prepare 1 pinch of ground cloves.
3. {Make ready of cumin.
4. {Get of Cayenne pepper.
5. {Take of pink Himalayan salt.
6. {Take of black pepper.
7. {Take 100 ml of lychee wine (or other sweet wine).
8. {Take 3 tbsp of honey.
9. {Make ready 1 tbsp of brown sugar.
10. {Prepare 1-2 pinches of garlic salt.
11. {Get 0.5 tsp of grated ginger.
12. {Prepare 200 g of blackberries.
13. {Make ready 1 of carrot (optional).
14. {Get 1 of leek (optional).
15. {Make ready 1 of broccoli head (optional).
16. {Get 1 of red onion (optional).
17. {Get of turmeric, cinnamon, olive oil (optional).

Reserve warm, while you make the sauce. Streak the blackberry sauce across the plate. Placed sliced duck over the vegetables. As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.

Steps to make Sous vide duck breast, blackberry sauce, roasted vegetables:

1. Rub cloves, pink salt, cumin, Cayenne pepper and ground black pepper on the duck breasts. Let them rest in the fridge for a couple of hours, then vacuum-seal them in a food-grade plastic bag and cook for 2 hours in a pre-heated sous vide bath at 58°C. Cooking time and temperature depend on how thick your duck breasts are - I use this website as a reference guide: (http://www.codlo.com/blogs/codlo/17607193-the-ultimate-guide-to-sous-vide-time-temperature).
2. For the blackberry sauce, place honey, liqueur, brown sugar, grated ginger, garlic salt and black pepper in a saucepan and bring to boil. Let the mixture simmer for 10 minutes, then add the blackberries and stir well. Coarsely mash the blackberries with a fork. Let the sauce cook for another 15 minutes or until it becomes thick and syrupy..
3. After the duck breasts are cooked, sear them (from the skin side) on a pan for 3-5 minutes or until the skin becomes golden-brown and crispy. There is no need to add fat because the duck will release enough fat for the breasts not to stick to the pan..
4. I have served my duck with oven-roasted leek and broccoli, caramelised onion and carrot purée..
5. For the caramelised onion, cut a red onion in wedges, season with olive oil, cinnamon, brown sugar, cumin, salt and pepper and roast in the oven at 200°C for 10 minutes. You can add leek and broccoli, lightly seasoned with olive oil, salt and black pepper..
6. For the carrot purée, peel and dice a large carrot. Cook it for 30 minutes (or until tender) in a pot of boiling water, then drain and purée with a hand blender. For an optimal texture, filter the puréed carrot through a sieve, then add half a teaspoon of turmeric, half a tablespoon of brown sugar and a pinch of salt. Plate as preferred and serve immediately!.

Fruity sauces and some steamed greens round out the dish. Try the lingonberry jam from IKEA. This sous vide duck breast recipe results in a tender, moist duck breast that is always cooked perfectly. It's served with a blackberry-port pudding and grilled Roasted Poblano, Corn and Bacon Bite Recipe. Salmon Bites with Tomatillo Agar Fluid Gel Sauce Recipe.

So that's going to wrap it up for this special food sous vide duck breast, blackberry sauce, roasted vegetables recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!