Easiest Way to Prepare Award-winning Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Take 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Prepare 1 of Egg.
3. {Take 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Prepare 1/4 cup of Water.
5. {Prepare 1/8 teaspoon of Dashi Powder *optional.
6. {Get of Salt & Pepper.
7. {Prepare of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Make ready of *Add as much ingredients as you like if you can combine with the batter.
10. {Get of <Additional Ingredient Suggestions>.
11. {Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that is going to wrap it up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!