Steps to Prepare Super Quick Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. {Prepare of duck breast.
2. {Make ready of olive oil.
3. {Make ready of garlic powder.
4. {Prepare of 5 spice powder.

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

So that is going to wrap this up for this special food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!