Step-by-Step Guide to Prepare Ultimate Bengali chana dal egg curry recipe

Bengali chana dal egg curry recipe.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali chana dal egg curry recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bengali chana dal egg curry recipe is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bengali chana dal egg curry recipe is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. {Take 6 of Duck egg boiled.
2. {Get ½ cup of bengal gram chana dal Boiled or.
3. {Prepare 2 tbsps of Onion paste.
4. {Get 1 tbsp of Ginger paste.
5. {Make ready 1 tbsp of chili powder Red.
6. {Take ½ tsp of Turmeric powder.
7. {Prepare 1 tsp of Garam masala powder.
8. {Take 2 tsps of Ghee.
9. {Make ready to taste of Salt.
10. {Take 3 tbsps of Mustard oil.
11. {Prepare of INGREDIENT FOR TEMPERING.
12. {Make ready 2 of Bay leaf.
13. {Get 2 of red chili Whole.

Steps to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
2. Temper bay leaves and chili.
3. Add onion and ginger paste.
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
6. Add 1 cup water, bring to boil.
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

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